EASTER WEEKEND TREATS AT THE CELLAR DOOR

Easter is just around the corner and we have a weekend of family-friendly Easter fun.

Enjoy deliciously decadent hot chocolates from Yarra Valley with the option of  making it boozy for the grown-ups and warm hot cross buns with wine butter made on-site by our chefs.

Our chefs will also be baking fresh Chocolate Hot Cross Buns on Easter Sunday and they will be available at our Cellar Door to enjoy.

On Easter Sunday morning, Dan Tokar will be dusting off his chefs apron and firing up the BBQ for egg & bacon rolls from 9:30am.

The cellar door will also be open as usual over the weekend for wine tastings, walk-ins are welcome.

Bookings are required for our Easter Sunday egg hunt event.

Easter Sunday EGG HUNT & PETTING ZOO

Bring the little ones down on Easter Sunday for an Easter egg hunt and cuddle with some local farm animals at our petting zoo.

Tickets are $45 for a family of two adults and up to three kids which includes entry to both the petting zoo and Easter egg hunt - please note on the booking system entry for one person is equal to one family.

The petting zoo and egg hunt will run from 9.30am to 11:30am and bookings can be made by clicking the link below.

EASTER DINING AT TOKAR ESTATE

You can enjoy a luxurious long lunch with family or friends overlooking the picturesque views rolling Yarra Valley mountains and vines on Easter Saturday and Sunday.

We will be serving our seasonal Autumn menu alongside our premium, estate grown wines for lunch with a special easter inspired dessert.

Bookings can be made from 11:30am by clicking the link below.

Please note; the restaurant will be closed on Good Friday and Easter Monday.

Terms and Conditions

*NB- Menu may change without notice due to seasonal product availability. Please contact us if you want to confirm the menu on the day you dine.

15% public holiday surcharge applicable

1.5% surcharge on credit card transactions