RESTAURANT & CELLAR DOOR


When the Tokar Estate label was launched, Rita and Leon Tokar served wine and food to customers in their home. Their hospitality continues today in our picturesque restaurant and cellar door. The Mediterranean inspired building was designed to both take in and enhance its incredible surroundings. It is the ideal location to soak up the beauty of the Yarra Valley, with sweeping views over the gardens and vineyards to the mountain ranges.


Up Coming Events: 

Winemakers Dinner at Carne Grill – September 20th

The newly built Carne Grill at the East Ridge Entertainment Precinct will be hosting Tokar Estate for one of their series of Winemakers Dinners. It is sure to be a great night filled with new release Tokar Estate wines along with some great food by Excutive Chef Anthony Iscaro

We look forward to seeing you there.
Please visit the Carne Grill Website for bookings or Call the restaruant
1 East Ridge Drive, Chirnside Park, VIC 3116
t: (03) 8727 0600
e: info@carnegrill.com.au
w: carnegrill.com.au


“Shed Fest Weekend” by Smaller Wineries of the Yarra Valley –
Saturday 7th & Sunday 8th October

Tokar Estate is excited to be part of Shed Fest for the first time this year. There will be live music and some great food by the Winery.

Please note: Tokar Estate will be offering normal restaurant trade with limited numbers for the weekend should you not want to participate in Shed Fest activities. 
https://www.yarravalleysmallerwineries.com.au/events/shedfest-2017


Christmas Day at Tokar Estate – December 25th 

With the Jolly fat man dressed in red preparing from that silly time of year again, Tokar Estate is staring to take bookings for Christmas Day lunch. Using the same recipe for lunch, its sure to be a great day filled with laughter and gifts.

Lunch will be a 6 course lunch, with Canapés on arrival –  $185.00 per person
Kids meals available for 12 years and younger.

Bookings are required to be sure of a table, as this event is sold out each year by November.
Email: bookings@tokarestate.com.au  to book your table today.

Restaurant

Head chef Neil Howatt continues the Tokar family’s tradition of ensuring their guests are generously fed. Wine and food can be enjoyed in a variety of ways – à la carte, set menu or more casual wine tasting and platter pairings.

Our menu changes seasonally and reflects the surrounding region, and modern Australia’s multicultural cuisine. Our aim is to provide you with an enjoyable meal and experience. To that end, the food is hearty & honest and we make you feel at home. Come and drink in the views while you linger over a meal in the restaurant or on the deck.

 

Download our Spring weekend al a carte menu here.

Download our Spring mid week menu here.

Please note that our menu can often change with out warning. We recommend contacting us in advance to book. Please call or fill in your details below to request a table.

 

Opening Hours
Lunch – Open 7 days from 12:00pm
Dinner – Saturday evenings from 6.30pm
Evening – Functions available by arrangement

Cellar Door

The Tokar family can still be found welcoming new and old friends to the cellar door. Let us, and our knowledgeable staff, guide you through the distinctive and award-winning wines grown, made and bottled at Tokar Estate.

Currently on tasting

Carafe & Tumbler Range
2015 Carafe & Tumbler – Chardonnay

2016 Carafe & Tumbler – Pinot Noir

2016 Carafe & Tumbler – Pinot Shiraz

2016 Carafe & Tumbler – Cabernet Sauvignon

Estate Range
2017 Rosé

2015 Chardonnay

2016 Pinot Noir

2016 Tempranillo

2015 Shiraz

Available for purchase but not on tasting:
2015 Cabernet Sauvignon

2012 ‘La Tentadora’ Fortified Tempranillo

2015 ‘The ARIA’ Reserve Tempranillo

Our Cellar Door is open 7 days from 10:30am to 5:00pm

WINE CLUB


Become a part of the family. Join the Tokar Family Wine Club to receive wines handpicked by Leon Tokar and winemaker Martin Siebert. Members receive exclusive access to limited release wines and Tokar Family Wine Club events – as well as offers at the cellar door, restaurant and online.

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