RESTAURANT & CELLAR DOOR


When the Tokar Estate label was launched, Rita and Leon Tokar served wine and food to customers in their home. Their hospitality continues today in our picturesque restaurant and cellar door. The Mediterranean inspired building was designed to both take in and enhance its incredible surroundings. It is the ideal location to soak up the beauty of the Yarra Valley, with sweeping views over the gardens and vineyards to the mountain ranges.


Up Coming Events: 

Yarra Valley in Sydney
Come and taste your way through the sensational wines and gin produced in the Yarra Valley all at one central Sydney location. Tokar Estate is excited to be pouring our wines along side a pretty cool group of people and some awesome wines.

Wednesday 25th October is the date, so hope to see you there.
For tickets and More info click the link below:
Promotional code:  Yarra
Link to Eventbrite:  https://www.eventbrite.com/e/yarra-valley-in-sydney-2017-tickets-38313219872
The above link will off you a $20.00 discount of each ticket.

The Yarra Valley in Sydney Class of 2017.
 Caroline Mooney – Bird on a Wire, De Bortoli Wines Yarra ValleyFour Pillars GinGiant StepsKate Goodman – Goodman Wines, Handpicked WinesHelen & Joey EstateInnocent BystanderOakridge WinesRob Dolan WinesRochford Wines – Yarra ValleySantolin WinesSix Acres WinesSoumah WinesTarraWarra Estate,
Tokar Estate WineryWarramunda Estate

 

Christmas Day at Tokar Estate – December 25th 

With the Jolly fat man dressed in red preparing from that silly time of year again, Tokar Estate is staring to take bookings for Christmas Day lunch. Using the same recipe for lunch, its sure to be a great day filled with laughter and gifts.

Lunch will be a 6 course lunch, with Canapés on arrival –  $185.00 per person
Kids meals available for 12 years and younger.

Bookings are required to be sure of a table, as this event is sold out each year by November.
Email: bookings@tokarestate.com.au  to book your table today.

Restaurant

Head chef Neil Howatt continues the Tokar family’s tradition of ensuring their guests are generously fed. Wine and food can be enjoyed in a variety of ways – à la carte, set menu or more casual wine tasting and platter pairings.

Our menu changes seasonally and reflects the surrounding region, and modern Australia’s multicultural cuisine. Our aim is to provide you with an enjoyable meal and experience. To that end, the food is hearty & honest and we make you feel at home. Come and drink in the views while you linger over a meal in the restaurant or on the deck.

 

Download our Spring weekend al a carte menu here.

Download our Spring mid week menu here.

Please note that our menu can often change with out warning. We recommend contacting us in advance to book. Please call or fill in your details below to request a table.

 

Opening Hours
Lunch – Open 7 days from 12:00pm
Dinner – Saturday evenings from 6.30pm
Evening – Functions available by arrangement

Cellar Door

The Tokar family can still be found welcoming new and old friends to the cellar door. Let us, and our knowledgeable staff, guide you through the distinctive and award-winning wines grown, made and bottled at Tokar Estate.

Currently on tasting

Carafe & Tumbler Range
2015 Carafe & Tumbler – Chardonnay

2016 Carafe & Tumbler – Pinot Noir

2016 Carafe & Tumbler – Pinot Shiraz

2016 Carafe & Tumbler – Cabernet Sauvignon

Estate Range
2017 Rosé

2015 Chardonnay

2016 Pinot Noir

2016 Tempranillo

2015 Shiraz

Available for purchase but not on tasting:
2015 Cabernet Sauvignon

2012 ‘La Tentadora’ Fortified Tempranillo

2015 ‘The ARIA’ Reserve Tempranillo

Our Cellar Door is open 7 days from 10:30am to 5:00pm

WINE CLUB


Become a part of the family. Join the Tokar Family Wine Club to receive wines handpicked by Leon Tokar and winemaker Martin Siebert. Members receive exclusive access to limited release wines and Tokar Family Wine Club events – as well as offers at the cellar door, restaurant and online.

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