Tokar Estate’s annual Spanish night is back, bigger and better than ever on Saturday the 23rd of July for one night only!

What better way to kick things off again than partnering with Wine Yarra Valley for Fireside, showcasing a menu featuring fire and smoke. Join us at 7pm for an unforgettable evening filled with live music, hosted by our Spanish restaurant manager Dani Garcia Delgado.

Start by enjoying Tapas and Sangria featuring our estate Spanish Tempranillo, followed by a three course shared dining experience matched with free flowing Tokar Estate wines. Vigneron and General Manager, Daniel Tokar, will be on hand to introduce the wines and showcase the bold and distinctive style of winemaking the Tokar’s have become renowned for.

Our talented kitchen team has curated a one-off Spanish-inspired menu using char-grilled and smoky elements with a focus on local produce.

MENU

(subject to change)

Tapas
Croquetas de Jamón
Gambas a La Parrilla / Salsa Romesco
Charred Pimientos de Padron

Entrée
Braised Octopus / Tomato / Pancetta / Croutes
Chorizo Al Inferno
Anchoas / Crostini / Smoked Tomato Sorbet / Grilled Morcilla Crumb

Main Course
Cordero Asado
Spit Roasted Lamb Shoulder

Sides
Patatas Bravas
Warm Chorizo / Tomato / Spanish Beans

Dessert
Crèma Catalana
Churros / Smoked Hot Chocolate Sauce

Tickets $160 per head- bookings HERE