Mother’s Day is one of the rare moments we take the time to spoil one of the most hardworking, loving, and supportive women in our lives.

At Tokar Estate this year, we are delighted to once more open our doors on Sunday, May 8th for a special Mother’s Day Lunch.

Adults can enjoy a special three-course shared menu, with starters and sides including an Autumn Rhubarb Bellini on arrival for Mum for $90 per person.

You’ll get to enjoy starters including A Leek Pie and Potted Garlic Prawns, for mains enjoy a moreish Chicken with Truffled Butter or a classic Peppered Short Rib, and to finish a seasonally inspired Autumn Sticky Date.

Kids are welcome with a special menu for the little ones at $30pp for two courses including a choice of fish or chicken served with chips and salad and an ice cream and brownie dessert creation to finish.

Oysters are available to pre-order to make your Mother’s Day extra special- just select the option at time of booking.

First sittings: 11:30 or 12pm (2-hour duration)

Second sittings 2:00pm or 2:30pm (until close – 5pm)

All bookings come with a complimentary tasting at our cellar door, so ensure you leave enough time to experience our wines beforehand.

View the Adult Menu: Click HERE

All enquires can be directed to bookings@tokarestate.com.au

Reservation Policies:

Terms and Conditions

  • In line with government regulations, all patrons must be double vaccinated with a TGA approved Covid-19 vaccination and present proof on arrival
  • Credit card details are be taken for all weekend bookings and special events. You will only be charged as per the cancellation policy if required.
  • Final numbers are to be confirmed 24 hours in advance. After this point you will be charged as per the booked number of guests regardless of the number of guests in attendance on the day.
  • Tokar Estate reserves the right to cancel any reservation that arrives more than 30 minutes late

Group Bookings 12+

  • A non-refundable $250 deposit applies for bookings over 12 guests. This is transferrable to a new date in the unfortunate event you need to reschedule your booking, providing the minimum 7 days notice period is met.
  • In the unfortunate event of a total cancellation within 7 days a $50pp fee will apply and your deposit will be held in lieu of a new booking date
  • Final numbers are to be confirmed 24 hours in advance. After this point you will be charged as per the booked number of guests regardless of any booking reductions

Public Holidays

  • Kindly note all public holidays will incur a 10% surcharge across all transactions, which reflects the increase in staff costs to operate

Dietary Requirements:

  • We offer vegetarian, vegan and allergy sensitive meals for all guests dietary requirements, however we require at least 24 hours notice to facilitate your requests. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free