Restaurant

Our menu changes seasonally and reflects the surrounding region and modern Australia’s multicultural cuisine. Our aim is to provide you with an enjoyable meal and experience. To that end, the food is hearty & honest and we make you feel at home. Come and drink in the views while you linger over a meal in the restaurant or on the deck.

Restaurant Hours

Thursday to Sunday - 11:30am to 5:00pm


The restaurant is taking short post-vintage break from Monday 7th April,  re-opening on Easter Saturday, 19th April. The Cellar Door remains open for wine tasting experiences, platters and cocktails, open 7 days. Please head to the cellar door page on the website to book. We look forward to welcoming you back to dine with us at the end of April.

Dining Options

Mid-Week Express Lunch
Available Thursday and Friday, includes a premium glass of Tokar Estate wine, a selection of shared entrees and a main - $58pp

A La Carte Menu 
For reservations up to 12 adults

Minimum spend $50 per person on weekends across food and beverage

'Feed Me' Shared Menu also available, $85pp
Chef’s selection of four courses

Children’s Menu
$25 including a choice of main, dessert, soft drink or juice and a colouring pack

Weekend & Public Holiday Reservations
Please note a 15% surcharge applies on public holidays and a 10% Sunday dining surcharge.

This is due to increased labour costs incurred by the business on those days. We appreciate your understanding

Beverages

Explore our extensive list of wines, local beer & cider, and cocktails

Group Bookings and Functions

Group Dining 12+

For groups of 12 or more adults, all guests are invited to dine on our two or three course function menus, which are tailored to your group.

Dietary requirements are able to be accommodated with prior notice

Pricing: $75pp two courses, $85pp three courses

Please contact our restaurant team to arrange larger bookings

Exclusive Use Functions

Available 7 days per week both lunch and evening functions. Maximum capacity 80 guests, minimum 20.

$1500 venue hire fee including 5 hour use, styling items, linen and customised menu printing.

Choose from Locavore Catering or Frosty's kitchen , with menus available from $50pp. Options available for free-flowing beverage packages or on consumption.

Please email our team for a bespoke package tailored to your requirements.

Terms and Conditions

*NB- Menu may change without notice due to seasonal product availability. Please contact us if you want to confirm the menu on the day you dine.