Restaurant
Our menu changes seasonally and reflects the surrounding region and modern Australia’s multicultural cuisine. Our aim is to provide you with an enjoyable meal and experience. To that end, the food is hearty & honest and we make you feel at home. Come and drink in the views while you linger over a meal in the restaurant or on the deck.
Restaurant Hours
Please ensure you change the booking default time to lunch
Dining Options
A La Carte Menu :
Two courses 75 / additional course +15
'Feed Me' Shared Menu 90pp - Chef’s selection of four shared courses
Midweek lunch
( Thursday and Friday until October 31st)
Two courses 70 / Three courses 80
Includes a glass of Estate wine
*Full a la carte menu also available to order from
Children’s Menu
$25 including a choice of main, dessert, soft drink or juice and a colouring pack
Please note a 15% surcharge applies on public holidays and a 10% Sunday dining surcharge. We appreciate your understanding
Wine List
Explore our extensive list of wines, local beer & cider, and cocktails
Group Bookings and Functions
Group Dining 10+
Shared Menu
For groups of 10 or more adults, all guests are invited to dine on our sharing style chef's selection menus. Two, three and four course options available. Choose how many courses you would like to dine on and let us take care of the rest
Pricing: Two $75pp / Three $85pp / Four $90pp
Functions
Exclusive use functions are available by prior arrangement for any night of the week subject to minimum numbers. To find out more please view the Events Brochure or contact us for packages.
Gift Voucher
A Tokar Estate gift voucher is the perfect gift for anyone or any occasion, a real treat for the person you choose to gift it to.
Our Gift Vouchers can be used either at our estate or on our online store. Treat someone to lunch, stay at the onsite accommodation or buy a selection of wines from Cellar Door.
Terms and Conditions
*NB- Menu may change without notice due to seasonal product availability. Please contact us if you want to confirm the menu on the day you dine.